Rich, sweet, and intensely strong. Vietnamese Iced Coffee is sure to dissolve your morning daze and perk you up. It’s a combination of strong coffee and sweetened condensed milk over ice. 

In Vietnam, popular brands like Cafe Du Monde or Trung Nguyen coffee is slowly dripped through a metal filter called a phin that gives a stronger brew than that of North American drip coffee. However, we can achieve a similar potency by using a higher ratio of grounds to water or a double shot of espresso. Today, we’re re-creating a Vietnamese Iced Coffee recipe using a strong brew of Baba Seed Coffees Bonfire Blend.

Our Bonfire blend has chocolate and fruity notes that put a spin on traditional Vietnamese Iced Coffee and our recipe calls for half the typical condensed milk, yielding a less sweet and healthier drink that still packs a caffeine punch.

If you try this Vietnamese iced coffee recipe out and let us know by tagging #babaseedcoffee on Instagram. Happy sipping!

Vietnamese Iced Coffee Recipe

Prep: 5 Mins Cook: 5 Mins Total: 10 Minutes Serving: 1

Ingredients

• 1-2 tbsp condensed milk
• 1 cup strong brewed coffee or 2 shots of espresso
• 1 cup ice

Instructions

1. Brew a strong cup of coffee using your method of choice or pull a double shot of espresso
2. Put condensed milk into a glass, adjusting the amount to your desired sweetness
3. Fill the cup with ice
4. Pour coffee into the glass and stir thoroughly to dissolve condensed milk