In Vietnam, popular brands like Cafe Du Monde or Trung Nguyen coffee is slowly dripped through a metal filter called a phin that gives a stronger brew than that of North American drip coffee. However, we can achieve a similar potency by using a higher ratio of grounds to water or a double shot of espresso. Today, we’re re-creating a Vietnamese Iced Coffee recipe using a strong brew of Baba Seed Coffees Bonfire Blend.
Our Bonfire blend has chocolate and fruity notes that put a spin on traditional Vietnamese Iced Coffee and our recipe calls for half the typical condensed milk, yielding a less sweet and healthier drink that still packs a caffeine punch.
Prep: 5 Mins Cook: 5 Mins Total: 10 Minutes Serving: 1